Slow-smoked barbeque, flavorful appetizers, soups, salads, burgers, sides, and desserts, served with a large helping of down-home, and friendly service.
“The best Bar-B-Que in the County!” “Or maybe the State.” “Or maybe the whole South!” That’s what folks said about the barbecue Lucille Buchanan grew up eating in her Grandma’s lunch shack, a tiny little nothing of a place on a back road in a small town way outside of Greenville. But Lucille didn’t know any different. She hadn’t traveled more than about 30 miles in any direction. It was just Granny’s cooking. And Lucille loved it…
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with Lucille's BBQ sauce.
Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.
Sun - Thurs 11am to 10pm, Fri - Sat 11am to 11pm